(1 ball from a batch of 10)
0.8g protein, 14g fat, 0.6g carbs, 138kcal
100g coconut flakes
2–3tbsp strong, hot coffee (instant is fine)
2tbsp nutbutter (optional)
1tsp vanilla extract (liquid)
- Allow the butter to reach room temperature.
- Add flakes, cacao to butter. Add coffee and mix.
- Add erythritol, nutbutter and vanilla. Mix.
- Roll into balls and put on a plate.
- If balls are too soft, let them cool in fridge.
- Roll balls in coconut flakes for an outer coating.
- Store in fridge.